NUG Magazine – Cannabis Magazine For the Marijuana Community

San Diego

Nugmag is coming back! (Holiday Issue)

Hey NugMag readers ,   What a crazy year we have had! I want to be the first to let everyone know we will be printing the Nug Magazine for…

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The Food Truck Chronicles: Asian Persuasion’s Multinational Menu is Perfect for Meat Lovers

By: Esther Rubio-Sheffrey Jessica Tsang is a Chinese-American. She grew up in Chula Vista, obtaining nourishment predominantly from Chinese home cooked meals. But the Tsang family is unique, in that…

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Food Truck Chronicles: Asian Fusion Tabe BBQ Style

Article & Photos By: Esther Rubio-Sheffrey San Diegans are accustomed to menus that fuse together the culinary flavors of different cultures in order to create unique variations of standard favorites.…

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The Food Truck Chronicles: MIHO Sets the Bar High

Article & Photos By: Esther Rubio-Sheffrey MIHO first hit the streets in June of 2010 and is the brainchild of Juan Miron and Kevin Ho. The name itself is a…

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The Food Truck Chronicles: Mangia Mangia Leaves You Wanting More

By: Esther Rubio-Sheffrey If you have had the pleasure of visiting Italy, or dining with an Italian family, you know that among the many things Italians do well, eating is…

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The Food Truck Chronicles: Food Farm

Article & Photos By Esther Rubio-Sheffrey Due any day, the newborn will be Dave and Kari Rich’s second child. Their first born, Food Farm, is their food truck. Not yet…

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A Food Truck Chronicles Special Edition: Del Mar’s Gourmet Food Truck Festival Bring Over 40 Trucks Together

By: Esther Rubio-Sheffrey Foodies throughout the county are tingling with anticipation because the biggest food truck festival ever to take place in San Diego is only a few days away.…

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The Food Truck Chronicles – Thanks to Devilicious, Sin Never Tasted So Good!


By: Esther Rubio-Sheffrey Dyann Huffman and Kristina Repp met at a bar approximately two-and-a-half years ago to celebrate a mutual friend’s birthday. The two hit it off and discovered they…

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The Food Truck Chronicles: Food Junkies, the Catering Specialist with Wheels

By: Esther Rubio-Sheffrey Most food trucks will happily cater a private event, but few can match the options available with Food Junkies. Along with his staff, owner and Chef Brett…

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The Food Truck Chronicles: Two for the Road Revamps American Comfort Food

By: Esther Rubio-Sheffrey As a newbie to the food truck scene, Two for the Road has been roaming San Diego’s streets since March. Their American comfort food classics infused with…

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