A Food Truck Chronicles Special Edition: Del Mar’s Gourmet Food Truck Festival Bring Over 40 Trucks Together

By: Esther Rubio-Sheffrey Foodies throughout the county are tingling with anticipation because the biggest food truck festival ever to take place in San Diego is only a few days away. The Del Mar Thoroughbred Club (DMTC) will host its first annual Gourmet Food Truck Festival on Saturday, August 20 from noon to 6 pm. Forty-four of Southern California’s hottest food trucks will gather to compete for your appetite, and admission to the...

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The Food Truck Chronicles – Thanks to Devilicious, Sin Never Tasted So Good!

Aug03

The Food Truck Chronicles – Thanks to Devilicious, Sin Never Tasted So Good!


By: Esther Rubio-Sheffrey Dyann Huffman and Kristina Repp met at a bar approximately two-and-a-half years ago to celebrate a mutual friend’s birthday. The two hit it off and discovered they shared a common love for food and beer. Both women had spent the majority of their careers in the food industry as chefs. “We were both tired of making money for other people,” Huffman said, adding that both women had reached a point where...

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The Food Truck Chronicles: Food Junkies, the Catering Specialist with Wheels
Jun29

The Food Truck Chronicles: Food Junkies, the Catering Specialist with Wheels

By: Esther Rubio-Sheffrey Most food trucks will happily cater a private event, but few can match the options available with Food Junkies. Along with his staff, owner and Chef Brett Doogan spent the last nine years perfecting the Food Junkies menus while catering for production crews. Luckily, 16 months ago, they decided to paint one of their trucks to resemble a classic Woodie car and hit the road with samples of their food creations...

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The Food Truck Chronicles: Two for the Road Revamps American Comfort Food
Jun22

The Food Truck Chronicles: Two for the Road Revamps American Comfort Food

By: Esther Rubio-Sheffrey As a newbie to the food truck scene, Two for the Road has been roaming San Diego’s streets since March. Their American comfort food classics infused with local flavors are rapidly gaining popularity on some social media sites. The owners, Roberto Luciani and Lisa Orchow, are a husband and wife team who grew tired of working for other people. Like most food truck entrepreneurs, Orchow explained how starting...

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